Summary

Ingredients

• 100 g mustard, sweet
• 400 g crème fraîche
• 200 g mayonnaise
• 2 egg (s), hard-boiled
• 1 bunch dill
• 1 bunch parsley
• salt and pepper

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Instructions

1. Dice the eggs into small cubes. Finely chop the dill and parsley with the chopping knife, stir all the ingredients together.
2. Goes very well with fondue and fish.