Summary

Ingredients

• 150 g noodles (spiral noodles)
• 1 roll
• 1 tablespoon butter
• 100 g hazelnuts, chopped
• 350 g sour cherries, from the lass
• 200 g cream
• 2 tablespoon sugar
• 150 g nouat (nut nouat)
• 2 egg (s)
• 1 tablespoon powdered sugar

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Instructions

1. Cook pasta. Cut the rolls into thin slices and line a greased dish with them. Spread the pasta in it, mix in the roasted nuts, add the drained cherries. Heat the cream and sugar, dissolve the nougat in them. Stir in the eggs, pour everything over the pasta. Bake at 200 degrees for 15 minutes. Dust with powdered sugar.