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Summary
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
175
g honey
2
onion (s), finely chopped
1
tablespoon vinegar (full-flavored herb vinegar)
2
teaspoons vinegar - essence
1
teaspoon balsamic vinegar
1
teaspoon sugar, brown
1
teaspoon cornstarch
0.25
teaspoon ¼ lemon juice
teaspoon ⅛ poppy seeds
1
pinch (s) salt and pepper, black from the mill
1
pinch (s) garlic powder
Sweet Onion Sauce
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Instructions
Combine all ingredients, bring to the boil, stirring occasionally, and simmer for about 5 minutes.
Pour into a glass and seal. Keep the opened jar in the refrigerator.