Summary

Ingredients

• 1 cup apple juice, clear or naturally cloudy *
• 2 teaspoons baking soda
• 2 cup wheat flour
• 2 teaspoons syrup, brown, or sugar, or other sweetener
• 1 cup soy milk (soy drink)
• 1 pinch (s) salt
• Vegetable fat, for frying

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Instructions

1. Mix the baking powder with the flour. Use a whisk or blender to process all ingredients into a smooth dough.
2. Heat some fat in a pan and add enough dough with a ladle. Spread in the pan by swirling. Bake for about 2 - 3 minutes on each side on a medium setting.
3. Serve with powdered sugar, fruit, jam, nut-nougat cream or something similar.
4. * Note: make sure that the apple juice has not been clarified with gelatine, otherwise it is no longer vegan.