Summary

Ingredients

• 4 egg (s)
• 400 g flour
• 100 ml sparkling mineral water
• 400 ml milk
• 1 packet vanilla sugar
• 200 g suar
• 1 apple
• 1 pinch (s) salt
• Oil for frying

Print Recipe Pin Recipe

Instructions

1. Separate the eggs and beat the egg white until frothy. Put the egg yolk with all the other ingredients except the apple in a bowl and mix with a mixer, then fold in the egg whites.
2. Peel the apple, cut into small slices and add to the batter. Heat some oil in a pan and fry the dough in portions on both sides until the pancakes are golden brown.
3. The apple can of course also be left out.