Summary

Ingredients

• 60 g butter
• 1 pinch (s) salt
• 175 g ribbon noodles
• 120 g cream cheese
• 250 g cottae cheese
• 85 grams sugar
• 2 egg (s), lightly beaten
• 125 g sour cream
• 1 teaspoon butter-vanilla flavor
• 1 pinch (s) cinnamon
• 1 teaspoon lemon (s) - zest, grated
• 25 g almond (s), sliced
• 2 tablespoon breadcrumbs
• Powdered sugar, for dusting
• some butter to grease the baking dish

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Instructions

1. Preheat the oven to 180 ° C and grease a baking dish with butter.
2. Boil the pasta in a saucepan with lightly salted water until al dente. Then drain and set aside for further use.
3. Mix the cream cheese, cottage cheese and sugar together well. Gradually fold in the eggs and stir well. Then stir in the cream, vanilla flavor, cinnamon, lemon peel and pasta. Pour the mixture into the prepared baking dish and smooth it out.
4. Melt the butter in a pan. Lightly brown the almonds in it for 1-2 minutes, stirring constantly. Then take it off the stove and stir in the breadcrumbs.
5. Sprinkle the almond mixture over the prepared casserole and place it in the preheated oven for 35-40 minutes. Then dust with powdered sugar and serve.