Summary

Ingredients

• 250 g ribbon noodles
• 1 liter milk
• 60 g suar
• 1 vanilla pod (s)
• cinnamon
• sugar

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Instructions

1. Bring the milk to the boil, add all the ingredients and cook on a low flame until the noodles have absorbed the milk. Stir constantly !!
2. Sprinkle with cinnamon sugar to taste.
3. Leftovers also taste very good cold