Summary

Ingredients

• 400 g flour
• 30 g yeast, fresh, or 1 1/2 packets dry yeast
• 1 tablespoon sugar
• 0.25 liter ¼ water, lukewarm
• 0.5 teaspoon ½ salt
• 2 tablespoons oil
• 2 apples
• cinnamon
• sugar

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Instructions

1. Mix the flour, yeast, sugar and water together. Cover with a cloth and let rise in a warm place for 30 minutes.
2. After the dough has risen well, add the salt and oil and use the dough hook to make a smooth dough. Then let rise for another 30 minutes.
3. While the dough rests, wash, quarter and thinly slice the apples.
4. Knead the dough well by hand on a floured surface. Roll out the dough thinly and spread it out on a baking sheet lined with baking paper. Spread the prepared apples on top and sprinkle with sugar and cinnamon.
5. Bake the pizza at 180 ° C in a preheated oven for about 10 minutes.