Peel and cut the sweet potato into pieces and cook in water until soft. Meanwhile, mash the bananas with a fork.
When the sweet potato is soft, drain the water and mash the potato with a fork as well. Now add the bananas and let both warm up again on the stove.
Then put the porridge in a deep plate and sprinkle a little crunchy cereal on top. Depending on whether you eat normal, low-carb or paleo, you can vary that.
Paleo eaters can choose to chop nuts or add coconut flakes or whatever comes to mind.
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