Summary

Ingredients

• 250 g sweet potato (s), peeled and cut into pieces
• 150 g potato (s), peeled and cut into pieces
• 1 tablespoon oil
• 1 shallot (s), chopped
• 2 cloves garlic, finely chopped
• 1 piece (s) ginger root, the size a hazelnut, finely chopped
• 1 chilli pepper (s), red, pitted and finely chopped
• 6 cl white wine
• 6 cl cream
• 70 g coriander reens, fresh, chopped
• 20 g butter
• salt and pepper

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Instructions

1. Cook sweet potatoes and potatoes for approx. 20 minutes until cooked. Drain the water and mash the potatoes to a smooth puree. Steam the shallots and garlic in the oil over low heat until translucent, add the chilli, white wine and cream and reduce to a third. Pass through a sieve, bring to the boil and stir in the mashed potatoes. Then stir in butter and coriander and season with salt and pepper.