Summary

Ingredients

• 1 sweet potato (s)
• 0.5 ½ zucchini
• 4 slices chicken breast (cold cuts)
• 1 tablespoon sesame paste (tahini)
• 1 tablespoon coconut milk
• Garlic powder
• Chili powder
• Curry powder
• salt and pepper

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Instructions

1. Cut the sweet potatoes and zucchini into small pieces (preferably thinly slices, this will cook them faster).
2. First fry the sweet potatoes with a little oil in a pan and after a while add the zucchini. Fry everything until done.
3. Add a spoonful of tahini, a spoonful of coconut milk and the chicken breast, stir a little and continue frying so that the cold cuts are warm. Season to taste with salt, pepper, chilli, curry and garlic and serve.