Summary

Ingredients

• 200 g sweet potato (s)
• 300 g zucchini
• 2 clove (s) garlic, pressed
• 40 g butter
• some salt and pepper

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Instructions

1. Grate the sweet potato, dice the zucchini and squeeze the garlic.
2. Put the butter in the medium-hot pan, then add the vegetables and garlic and let simmer with the lid closed for about 15 minutes, turning occasionally. Then salt and pepper to taste.