Summary

Ingredients

• 400 g sweet potato (s)
• 30 g parmesan, finely rated
• 2 tablespoon olive oil
• 2 teaspoons salt
• Basil, dried
• Oregano, dried

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Instructions

1. Peel the sweet potatoes, pinch them to the size of French fries and mix with olive oil. Then add the parmesan, herbs and salt and mix well. Place on a baking sheet with baking paper and bake in the oven (180 ° hot air) for 20-25 minutes. Tip: Use Italian herbs instead of oregano and basil.