Summary

Ingredients

• 2 sweet potato (s), approx. 800 g in total
• 1 small ginger root, grated
• 3 tablespoon butter
• 5 tablespoon milk
• salt

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Instructions

1. Peel the sweet potatoes and cut into pieces. Cook in salted water, drain. Mash the pieces with grated ginger, butter, milk and season with salt.
2. Delicious with fish, beef or poultry.