Summary

Ingredients

• 600 g sweet potato (s)
• 1 carrot (s) (00 g)
• 1 onion (s)
• 1 clove garlic
• 2 egg (s), size M
• 1 teaspoon salt
• pepper from the grinder
• 2 tablespoon potato flour
• 1 pinch nutmeg
• Oil for frying

Print Recipe Pin Recipe

Instructions

1. Scrape the peel of the sweet potatoes with a knife. Grate the potatoes. Wash, peel and grate the carrot. Peel and dice the onion and garlic.
2. Put the grated potatoes, grated carrots, onions, garlic, eggs and potato flour in a bowl and mix well. Season with salt, pepper and nutmeg.
3. Shape the mixture into hash browns and fry in the oil.