Summary

Ingredients

• 800 g sweet potato (s)
• 400 g minced meat
• 2 cups cream
• 1 cup sour cream
• 200 g brunch, (herbal) or herbal cream cheese
• 500 g tomato (s), passed
• 200 g cheese, rated
• 200 g feta cheese
• some tomato paste
• spice (s), (e.g. nutmeg)
• salt and pepper

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Instructions

1. Peel the sweet potatoes and thinly slice or slice them.
2. Sear the minced meat, fry some tomato paste and deglaze with the tomatoes and let simmer, season to taste.
3. Mix the cream, sour cream and brunch (or cream cheese), crumble in the feta cheese and stir in.
4. Layer some of the sweet potato slices in a fan shape in a casserole dish, cover with a little of the cream mixture and distribute some of the mince sauce on top, repeat 2-3 times.
5. Bake in a hot oven at 180 ° C (hot air) for about 40 minutes, then sprinkle with the grated cheese and bake for another 20 minutes.
6. We like to go with a mixed salad.