Summary

Ingredients

• 1 large sweet potato (approx. 300 g)
• 300 g potato (s), new
• 1 tuber / n fennel (large tuber), with green
• pepper
• salt
• 200 g feta cheese
• olive oil
• some water

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Instructions

1. Peel the sweet potato and cut into larger pieces (approx. 3 cm x 3 cm). Also peel the new potatoes, only cut the pieces half as large as they take a little longer to cook. Wash the fennel, cut off the greens and cut into small pieces. Quarter the tuber, remove the stalk and stems and cut the quarters into strips approx. 1 cm wide.
2. Mix the sweet potato, potato, fennel and fennel greens and season with salt and pepper. Add a little olive oil, mix well again and place in a baking dish. Add some water and cover with aluminum foil.
3. Bake the whole thing in a preheated oven at 180 ° C for about 45 minutes. Then the feta cheese, cut into small cubes, comes over it and the whole thing is covered again in the oven for approx. Serve immediately.