Summary

Ingredients

• 550 g sweet potato (s)
• 1 vegetable onion (s)
• 1 apple
• 1 bunch soup greens, (or TK.)
• 1 liter vegetable stock
• 150 ml Cremefine for cooking
• 1 tablespoon cream cheese, natural (low in fat)
• 150 g shrimp (s), (fresh or frozen)
• Ground ginger
• salt and pepper
• Cayenne pepper
• turmeric
• 2 tablespoon vegetable oil

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Instructions

1. Peel the sweet potatoes, apple and onion and cut into cubes. Also dice the soup greens. Sauté the onion cubes in a little oil in a large saucepan until translucent. Then add the sweet potatoes, the soup greens and the apple and continue steaming. After about 5 minutes, deglaze with the broth and cook everything for 20 minutes.
2. Then puree finely with a hand blender, stir in the cremefine and cream cheese. Now season with the spices.
3. Season the prawns with a little salt and cayenne pepper and fry them in a little oil in a pan for about 2-3 minutes on both sides. Pour in the soup or drape on the edge of the plate as a skewer.