Summary

Ingredients

• 2 large sweet potatoes
• 2 medium potato (s)
• 2 large carrot (s)
• 1 ½ stick leek
• 3 clove (s) garlic
• 1 teaspoon turmeric
• 2 teaspoons salt, (Hawaiian salt)
• 1 teaspoon chilli flakes
• 1 teaspoon curry powder
• 200 ml coconut milk
• 1 liter water

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Instructions

1. Wash, peel and cut sweet potatoes, potatoes, carrots, leeks and garlic. Put everything together with the chilli flakes and the salt in a saucepan. Add 1.5 liters of water and cook for about 15-20 minutes.
2. Add turmeric, curry powder and coconut milk and puree everything with a hand blender until creamy.