Summary

Ingredients

• 350 g sweet potato (s), peeled
• 5 tablespoon honey
• 1 ½ tablespoon sesame seeds
• 2 tablespoon lemon juice
• Fat for deep-frying

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Instructions

1. Cut the potatoes into chips-like sticks and pat dry.
2. Toast the sesame seeds in a dry pan. Then mix with the honey and lemon juice.
3. Bake the potato sticks in hot fat until crispy and then either cover them with the honey sauce or serve the sauce as a dip.