Summary

Ingredients

• 600 g potato (s) (sweet potatoes), diced 2 cm in size
• 2 leeks, cut into thin rings
• 50 g mararine (soy mararine)
• 1 red pepper (s), diced
• 200 g smoked tofu, diced
• 50 g nuts (pecans), chopped
• 12 sheets dough (filo dough)
• 1 tablespoon poppy seeds

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Instructions

1. Cook the potato cubes for about 10 minutes. Steam the leek in a little oil for 5 minutes. Mash the potatoes, then mix in the leek rings, diced paprika, tofu and nuts. Melt the margarine.
2. Place two sheets of dough on top of each other for each strudel and brush with margarine. Put 1/6 of the filling on one end and roll up, sealing the filling well. Brush with margarine and sprinkle with poppy seeds.
3. Bake in a preheated oven at 180 ° C for about 20 minutes.
4. Tip: Can also be frozen very well and prepared directly in the frozen state, then takes about 40-45 minutes at the same temperature in the oven.