Summary

Ingredients

• 2 large sweet potatoes
• 2 cloves garlic
• 2 teaspoons olive oil
• 3 teaspoons parmesan
• 0.5 teaspoon ½ thyme
• some rosemary, ground
• salt and pepper

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Instructions

1. Peel the sweet potatoes and cut into small cubes of about 1 cm. Mix in a bowl with the olive oil, spices and parmesan.
2. Spread everything on a baking sheet, it is important that all the potato cubes are individually. Roast the whole thing at 200 ° C (top / bottom heat) for 40 minutes. Eventually after the baking time, the potatoes can be roasted golden brown for 10 minutes on top heat.