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Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

Sweet Potatoes
Sweet Potatoes
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Instructions

  1. Boil small potatoes, let cool and peel lukewarm. Heat the fat in a pan and fry the potatoes until crispy.
  2. Gradually add the sugar and let it caramelize while shaking the pan. Finally add a piece of butter and let it froth up briefly.