First, let the puff pastry thaw. In the meantime, cut the banana into slices and place it diagonally on the plate. Now the peanut butter is spread on the banana pieces. The marzipan is cut into small slices and placed on top of the peanut butter, now you can refine everything with raisins, cinnamon and sugar.
The protruding puff pastry corners are folded in such a way that everything is tightly closed. This packet is now brushed with water and lightly pressed on.
Put everything in the preheated oven for approx. 20 minutes at 180 ° C (circulating air, top / bottom heat: 200 ° C). Take out and best enjoy lukewarm.
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