Summary

Ingredients

• 300 g pumpkin meat, pureed
• 150 grams sugar
• 125 g mararine, liquid
• 1 egg (s)
• 1 teaspoon salt
• 500g flour
• 1 packet yeast (dry yeast)
• 1 tablespoon oil
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a bowl and work into a smooth dough. Cover and let rise for approx. 40 minutes (the dough must have risen visibly). Then fill into a greased loaf pan.
2. Bake in a preheated oven at 175 ° C for about 40 minutes.