Summary

Ingredients

• 50 g quinoa
• 150 ml water
• 1 teaspoon agave syrup
• 1 teaspoon cinnamon powder
• 1 large apple

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Instructions

1. Let the quinoa and water simmer for 5 minutes. Chop the apple and add it. Stir in the cinnamon and agave syrup and simmer until the liquid has boiled away.
2. Now take the pot off the stove and let it steep for 5-10 minutes. Pour the porridge into a bowl and serve.