Summary

Ingredients

• 1 port. Dough for pancakes
• 2 apples
• 2 teaspoons cinnamon
• Biscuit (s) (Christmas cookies)
• Chocolate (Santa Clauses, balls)
• 1 glass morello cherries
• vanilla sauce
• Chocolate kisses
• banana
• caramel sauce

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Instructions

1. Prepare the batter for the pancake pan.
2. Option 1: Pour some batter into the raclette pan. Sprinkle diced apple pieces and a little cinnamon on top. Slide the pans into the raclette maker and cook the pancake until it is lightly brown on top.
3. Option 2: Put one tablespoon of batter per serving on the hot stone of the raclette grill. Sprinkle diced apple pieces and a little cinnamon on top. Turn the pancake in between.
4. For the leftover pan, crumble the Christmas cookies in a bowl. Chop up the chocolate Santa Clauses and add to the biscuit crumbs. Now add the morello cherries if you like. Mix everything together and pour into the pan in portions.
5. Slide the pans into the raclette machine for a few minutes. Not too long so that the chocolate doesn`t burn.
6. Then pour vanilla sauce over it as you like.
7. For the banana split pan, halve the chocolate kisses and cut the bananas into slices. Put a chocolate kiss half in each pan, add a few banana slices and pour caramel sauce over them.
8. Place the pans in the raclette machine until the foam of the chocolate kisses is well browned.