Summary

Ingredients

• 100 g quark
• 30 grams sugar
• 1 egg yolk
• 3 tablespoon oil
• 2 Table spoons milk
• 180 g flour
• 1 teaspoon, heaped baking powder
• 2 tablespoon butter
• 1 tablespoon honey
• 1 packet vanilla sugar
• 3 tablespoon powdered sugar
• 1 packet vanilla sugar

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Instructions

1. Mix the quark, sugar, egg yolk, oil and milk together. Mix the flour and baking powder, add to the quark and knead into a smooth dough. Mix very soft butter, honey and vanilla sugar to a cream. Roll out dough. Brush the buttercream onto the dough, avoiding the edges. Roll up the dough and cut into approx. 1 - 2 cm thick slices and place on a baking sheet lined with baking paper.
2. Preheat the oven to 180 convection.
3. Bake the snails for 15 minutes. Roll the hot snails in a mixture of powdered sugar and vanilla sugar.
4. Note: The buttercream is absorbed into the dough, so it is not a filling!