Summary

Ingredients

• 1 cucumber (s)
• 2 teaspoons ginger, fresher, finely chopped
• 1 teaspoon oil (sesame oil)
• 2 tablespoon sugar
• 2 tablespoon vinegar (rice vinegar)

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Instructions

1. It is best to use a slim, dark green cucumber, as the light green ones contain too much water and have too little taste. Halve the cucumber lengthways, cut each half into slices and marinate in a mixture of ginger and sesame oil for 10-15 minutes. Mix the sugar and rice vinegar until the sugar is dissolved and pour over the cucumber slices. Mix well and enjoy your meal.