Summary

Ingredients

• 1 small onion (s), cut into small cubes
• 8 tablespoon rapeseed oil
• 4 tablespoon vinegar, mild
• 2 tablespoon sugar
• 5 tablespoon milk
• 1 teaspoon fondor
• Parsley, amount as desired

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Instructions

1. Mix the ingredients until it becomes creamy.
2. Tastes good with green leaf salad and endive salad.
3. We prefer to eat this salad with mashed potatoes and fried eggs. If you mix the sauce with the potatoes - divine.
4. Maybe someone else knows Erpelschlaat? It`s endive salad with mashed potatoes on top of each other, in my opinion this sauce goes best with it.