Summary

Ingredients

• 500g flour
• 80 g suar
• 1 packet vanilla sugar
• 1 pack dry yeast
• 1 pinch (s) salt
• 250 ml milk
• 100 g butter or mararine
• 1 egg (s)

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Instructions

1. Make a yeast dough from the ingredients. Let the dough rise for 30 minutes. Then knead the dough again and divide it into small balls about the size of a chicken egg. Shape each dough ball into a long strand and wrap it around the tip of a stick.
2. Press the dough on again with your hand. Hold the stick over the embers of a wood fire and bake evenly.