Summary

Ingredients

• 2 banana (s)
• 400 ml coconut milk
• 300 ml water
• 8 tablespoon tiger nut flour
• 1 teaspoon cinnamon
• 300 g strawberries or other berries your choice, fresh

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Instructions

1. Mash the bananas and mix well with the other ingredients. Bring to the boil briefly in the saucepan, stirring constantly, so that a porridge is formed.
2. Sort the berries, wash them and serve on the porridge. The porridge can be enjoyed hot or cold. We love it cold with fresh fruit.