Summary

Ingredients

• 150 g butter
• 40 g hazelnuts, rated
• 40 g almond (s), rated
• 4 tablespoon honey
• 2 teaspoons lemon juice
• 3 tablespoon cocoa powder
• 1 pinch (s) cinnamon
• 1 pinch (s) vanilla sugar

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Instructions

1. Briefly toast the hazelnuts and almonds in a pan and then chop them up again if necessary. Beat the softened butter until frothy, then add all the ingredients and stir well.
2. Let it go for a few hours!
3. Can be kept in a screw-top jar in the refrigerator for up to 7 days.