Summary

Ingredients

• 1 turkey, approx. 700 g
• 1 eggplant (s)
• 4 onion (s)
• 5 cloves garlic
• 5 leaves sage
• 200 ml cider
• cinnamon
• Paprika powder
• pepper
• salt
• 3 tablespoon honey

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Instructions

1. Wash turkey and remove offal. Then add a lot of salt inside and out. Rub with pepper, cinnamon and paprika powder.
2. Cut the eggplant and onions into medium-sized cubes, quarter the cloves of garlic.
3. Put the cider in the Römertopf.
4. Now fill the turkey with 3/4 of the onions and the fresh sage. Then place the turkey in the Römertopf and place the aubergine cubes, the garlic and the remaining onion pieces around.
5. Finally, drizzle the honey over the vegetables.
6. Put the Römertopf in the cold oven with the lid closed. First cook for 45 minutes at 200 ° C, then for another 45 minutes without the lid, so that the turkey is nice and crispy.
7. This goes well with wild rice.