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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
liter ⅛ milk, warm
Vanilla sugar, to taste
100
ml coffee (espresso), hot
2
cl Baileys Irish Cream
Cocoa powder
Sweet Vanilla
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Instructions
Froth the warm milk and vanilla sugar as well as the Baileys together for approx. 15-20 seconds with the aerolatte. Pour the espresso into the glass over the vanilla foam. Sprinkle with cocoa flakes and serve.
Ingredients
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