Summary

Ingredients

• 2 kg apples, firm, peeled, halved and the core removed
• 0.75 liters ¾ water
• 0.5 liter ½ white wine
• 1 stick cinnamon
• 1 lemon (s), including the peel
• 2 piece (s) ginger, the size a thumb
• 500 g preservin suar, 1: 1

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Instructions

1. Put all ingredients except the apples in a high kettle and bring to the boil while stirring, add the apple halves and let them steep for about 10 minutes.
2. Place the apples on a sieve and collect the brew. Layer the apples in glasses with the cut surface facing down. Put the collected brew back into the kettle and bring to the boil again. Now pour the brew over the apples, close the jars and boil down at 90 ° C for 20 minutes.
3. These spice apples go well with duck and roast goose, with fried liver, with roast pork and game, or as a dessert with cream.