Summary

Ingredients

• 600 grams flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 egg (s)
• 400 ml natural yogurt
• 125 g suar

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Instructions

1. Sift the flour, baking powder, sugar, and salt into a large bowl. Mix the egg and yogurt and add to the dry ingredients. Mix everything together well and work into a soft, sticky dough. Knead the dough until smooth and shape it into about ten rolls.
2. Bake the rolls in a preheated oven at 190 degrees for about 20 minutes until golden brown.
3. Tastes very tasty with butter and sweet spreads.