Summary

Ingredients

• 3 egg (s)
• 300 g suar, brown
• 1 packet vanilla sugar
• 1 teaspoon cinnamon
• 1 packet baking powder
• 400 g flour
• 250 ml oil
• 100 g nuts, round
• 400 g zucchini, rated
• 1 orange (s), untreated, the grated peel it
• Couverture (chocolate)
• brittle (hazelnut brittle)

Print Recipe Pin Recipe

Instructions

1. A batter is made from the first seven ingredients. Then fold in the grated zucchini and ground nuts. Cover a baking sheet with parchment paper and spread the batter on it.
2. Bake in a preheated oven at 180 ° C for about 30 minutes.
3. Let cool down and coat with chocolate icing. If desired, serve the chocolate with hazelnut brittle that has not yet fully set.