Summary

Ingredients

• 500 g wheat flour
• 500 g rye flour
• 1 pack dry yeast
• 300 g carrot (s)
• 50 ml olive oil
• 15 g salt
• 1 teaspoon bread spice mixture
• 6 tablespoon chia seeds
• 700 ml water

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Instructions

1. Preheat the oven to 200 ° C fan-assisted air. Peel the carrots and grate them into fine strips.
2. Knead a yeast dough from the specified ingredients and cover and let rise in a warm place for 1 hour.
3. Then knead the dough again briefly, put half of the dough in a bread pan and bake the bread for 1 hour, then put the other half of the dough in the pan and bake for 1 hour as well.