Summary

Ingredients

• 0.5 ½ medium onion (s)
• 1 can tomatoes, chunky
• 1 teaspoon, leveled vegetable stock
• 1 tablespoon, chopped chives
• 4 large chard leaves
• 8 slices Gouda cheese
• 4 slices cooked ham
• oil
• some parmesan

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Instructions

1. First cut the onion into fine cubes and sauté with a little oil. Then add the tomatoes and season the tomato sauce with vegetable stock, salt and pepper to taste. Let it simmer for 10 minutes.
2. Place 1 slice of ham and 2 slices of Gouda cheese on each chard leaf. Now roll up and secure with a wooden stick. Fry the chard rolls over medium heat with a little oil in a pan. Be careful not to get too dark. Finally pour the tomato sauce over it and rub some parmesan over it.