Summary

Ingredients

For the dough:

• 200 g flour
• 100 g butter
• 0.5 ½ pack baking powder
• 1 teaspoon salt
• 4 tablespoon water, cold

For covering:

• 2 bunches Swiss chard or spinach
• 1 clove garlic
• some butter
• 4 tomato (s)

For the cast:

• 200 ml milk
• 2 tablespoon quark or sour cream
• 3 egg (s)
• salt and pepper
• 150 g Goronzola

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Instructions

1. Knead the flour, butter, baking powder, 1 teaspoon salt and 4 tablespoons water. Line a quiche pan or flat cake pan thinly and evenly with the batter. Wash the chard and cut into fine strips. Finely chop a clove of garlic. Melt the butter in the pan and collapse the chard with the garlic on low heat. In the meantime, wash the tomatoes and cut them into slices. Spread the chard with garlic and tomato slices on the dough. First whisk 200 ml milk with 2 tablespoons of quark and 3 eggs in a cup with salt and pepper and then pour evenly over the vegetables. Finally, remove the rind of the Gorgonzola, cut the cheese into cubes and spread on the quiche. Bake in the preheated oven at 200 ° C for 40 minutes and enjoy hot or cold.