Summary

Ingredients

For the dough:

• 200 g flour, type 405
• 70 g butter
• 5 g salt
• 100 ml water

For the filling:

• 70 g flour, type 405
• 500 ml milk, 1.5% fat
• 2 egg (s)
• 200 g cheese (Gruyère, Appenzeller), rated
• 1 large onion (s), finely chopped
• salt

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Instructions

1. Make a kneading dough from the specified ingredients and let it rest for an hour. Make the filling like an omelette batter and finally add the grated cheese. Grease a tart pan or line it with baking paper and line it with the dough. Prick the dough all around with a fork and place the filling on top. Bake at approx. 200 ° C for 30 minutes.