Summary

Ingredients

• 400 g pork tenderloin (s) or loin
• 2 cans mushrooms
• 2 cups sweet cream
• 3 processed cheeses
• 1 onion (s)
• 40 g cheese (rated Emmentaler)

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Instructions

1. Wash the pork tenderloin and pat dry. Cut into slightly thicker slices, season and fry briefly on both sides in a non-stick pan with a little oil. Steam the chopped onion until translucent, then add the cream, mushrooms and processed cheese, season a little, to taste and bring to the boil. Sprinkle everything with grated cheese and bake for 20 minutes at approx. 150C °, without a lid.
2. Goes fast and tastes great!
3. Rösti, rice or French fries are enough.