Summary

Ingredients

• 200 g wheat flour, type 550
• 1 g yeast
• 130 ml water
• 800 g wheat flour, type 550
• 20 g yeast
• 22 g salt
• 490 ml water

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Instructions

1. Make a pre-dough from 200 g flour, 1 g yeast and 130 ml water and let it stand for 12-15 hours at room temperature.
2. Make a bread dough with the pre-dough and the remaining ingredients. Knead with the machine for 5-10 min. Dough temperature 22-24 ° C. Let rest for approx. 40 minutes. Halve the amount of dough. Make two loaves round and let rise for another hour.
3. Preheat the oven to 240 ° C. Swath a little before swathing well. Temperature falling to 220 ° C. Bake time approx. 30 minutes. The loaf should have a nice dark crust. After taking it out of the pipe, spray it again with some water.