Summary

Ingredients

• 300 g meat sausae
• 200 g Emmentaler
• 100 g pickled cucumber (s)
• 2 onions)

For the dressing:

• 3 tablespoons brandy vinegar
• 3 tablespoons water
• 4 tablespoon oil
• 1 teaspoon salt
• 0.25 teaspoon ¼ pepper, white

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Instructions

1. First cut the meat sausage into slices and then into fine strips. Cheese and cucumber also cut into strips, cut the onions into thin rings.
2. Put everything in the marinade of vinegar, water, oil, salt and pepper and let it steep for 1 hour.