Summary

Ingredients

• 640 g jacket potato (s), cooked, peeled
• 100 g shrimp, frozen
• 4 egg (s)
• N / A parsley, chopped
• Dill, chopped
• 1 tablespoon oil
• salt and pepper
• Pickled cucumber (s) for garnish

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Instructions

1. Cut the jacket potatoes into slices and fry them. Beat eggs, season and pour over. Add thawed crabs and sprinkle with parsley and dill (just warm the crabs, do not fry them).
2. Serve garnished with pickles.