Summary

Ingredients

• 250 g strawberries
• 250 g morello cherries, pitted
• 250 g currants, black
• 250 g raspberries
• 300 ml red wine
• 150 grams sugar
• 60 g sao
• 1 stick cinnamon

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Instructions

1. Wash the berries and remove the stems. Put the cinnamon stick and sago in a large saucepan with the red wine and bring to the boil. As soon as the sago pearls have boiled down, add sugar and bring to the boil again. Put the fruits in the top, cook everything for 2 minutes, let cool and chill overnight.
2. Serve with liquid sweet cream.