Summary

Ingredients

• 1 packet smoked salmon
• 1 small Glass salmon schnitzel (saithe schnitzel), for the color
• 3 packs cream cheese
• 1 cup crème fraîche with herbs
• 1 bunch dill, fresh (do not use dried)
• Lemon juice, a few big splashes it
• a lot pepper
• a bit salt

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Instructions

1. Cut the smoked salmon into small pieces and set aside a few strips for decoration. Wash and pluck the dill.
2. Put the cream cheese, crème fraiche and saithe schnitzel (do not drain) in a bowl and mix with a mixer. Then add the smoked salmon pieces, dill and a few (strong) splashes of lemon juice and mix again with the mixer. Season the dip with plenty of pepper and a little salt.
3. Fill into the serving bowl and serve garnished with the remaining salmon strips and sprigs of dill.
4. Simply serve baguette with it.