Summary

Ingredients

• 400 g pasta (spahetti)
• 400 g minced beef
• 1 onion (s)
• 500 ml tomato juice
• 200 g hazelnuts, round
• 50 g cheese, rated
• 1 tablespoon cinnamon
• salt and pepper
• curry
• possibly spice (s) to taste

Print Recipe Pin Recipe

Instructions

1. Dice the onions and fry them, add the minced meat and stir-fry with salt and pepper. Extinguish with tomato juice and stir in the hazelnuts. Season with 1-2 (or more) tablespoons of cinnamon, curry and whatever is there. Cook the pasta as usual. Put the pasta and sauce in layers in a baking dish, sprinkle with cheese and put in the oven (electric stove) for about 40 minutes at 200 ° C. Salad as desired or bread with it. Good Appetite.