Summary

Ingredients

• 500 g meat for oulash half and half
• 375 g onion (s)
• 1 clove garlic
• salt and pepper
• 2 tablespoon paprika powder, noble sweet
• 375 ml water
• 500 g sauerkraut
• 1 apple
• 125 ml sweet cream
• 1 tablespoon flour
• sugar
• oil

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Instructions

1. Brown the goulash in hot oil. Fry the onions and the crushed garlic clove briefly. Season with salt, pepper and paprika, deglaze with 3/8 l boiling water and cook covered for 40 minutes.
2. Then let the pickled sauerkraut and the chopped apple stew for 30 minutes. Finally, whisk 1/8 l cream with 1 tablespoon flour, bind the dish with it, simmer for a few more minutes and season with salt, pepper, sugar and paprika.
3. Side dish: bread dumplings.